Thanksgiving Menu
3 Courses $75 | 10 am - 5 pm
First
choice of
Classic Turtle Soup
Brown Butter Spinach, Grated Egg, Aged Sherry
Seafood Filé Gumbo
Andouille, Crabmeat, Shrimp, Oysters, Basmati Rice
Spinach & Oyster Gratin
Benton's Bacon, Mornay Sauce, Cornbread Crumble
Black Truffle Cavatelli
Roasted Oyster Mushrooms, Poached Egg
Chilled Crab Tartlette
Creole Mayo, Fennel, Lemon, Espelette
Goat Cheese Blintz
Bourbon-Soaked Apples, Cinnamon Scented Granola
Crispy Kale Salad
Pumpkin Agrodolce, Candied Pecans, Dried Cranberries
Second
choice of
Roasted Buttermilk Brined Turkey Breast
Braised Leg, Cornbread Dressing, Cranberry & Rosemary Jus
Eggs Hussarde
Housemade English Muffins, Coffee-Cured Canadian Bacon, Hollandaise, Marchand De Vin
Eggs Sardou
Crispy Artichoke Hearts, Creamed Spinach, Choron Sauce
Creole Spiced Redfish
Jumbo Lump Crab, Haricot Verts, New Orleans Style Pecan Bordelaise
Braised Pork Osso Buco
Roasted Brussels Sprouts, Cheddar Grits, Pickled Mustard Seeds
Cane Syrup Glazed Beef Tenderloin
Butternut Squash Puree, Bok Choy, Toasted Pine Nut Gremolata
Third
choice of
World Famous Bananas Foster
New Orleans Ice Cream Co Vanilla Bean Ice Cream, Flambéed Tableside $5.00
Caramel Apple Sticky Cake
Toasted Almonds , Salted Caramel Ice Cream $5.00
Dark Chocolate Pave
Tart Berries, Whipped Creme Fraiche $5.00
Sweet Potato Pie
Spiced Anglaise, Coconut Marshmallow Fluff, Pecans $5.00
Kids Menu $25
Brennan's Breakfast
Soft Scrambled Eggs, Bacon, Toast
Farafalle Pasta
With Butter And Parmesan
Turkey Plate
Green Beans, Potato Purée, Gravy
