Easter Menu

Classic Turtle Soup

Grated Egg, Fresh Parsley, Sherry

Seafood File Gumbo

Andouille, Crabmeat, Shrimp, Oysters, Basmati Rice, Scallions

Strawberries and Cream Trifle

Ponchatoula Strawberries, Buttermilk Shortcakes, Mascarpone Mousse

Rock Shrimp Ravigote Salad

Mirliton, Avocado, Celery, Shaved Radish, Cucumber, Pecans

Smoked White Fish Rillette

Potato Chips, Pickled Pearl Onions, Trout Roe, Rye

Blueberry Cornmeal Cake

Whipped Creme Fraiche, Blueberry Compote, Vanilla Anglaise

French Toast

Lavender Whipped Cream, Lemon Curd, Blackberry Syrup

Eggs Hussarde

Housemade English Muffins, Canadian Bacon, Marchand De Vin Sauce

Eggs Sardou

Crispy Artichokes, Parmesan Creamed Spinach, Choron Sauce

Pepper Crusted Prime Rib

Potato Puree, Haricot Vert, Horseradish Sauce

Sticky Pork Belly

Rhubarb-ramp Chutney, Chicories

Pistachio Crusted Lamb Loin

Fava Bean Puree, Baby Turnips, Sarladaise Potatoes, Lamb Jus

Pompano a la Plancha

Confit Leek, Romanesco, Cauliflower Puree, Lemon, Capers, Lump Crab

Chicken Pithivier

Chicken And Foie Farce, Collards, Peas, Baby Carrots, Mushrooms, Herbed Vin Blanc Sauce

World Famous Bananas Foster

Bananas, Brown Sugar, Cinnamon, Rum, Housemade Vanilla Bean Ice Cream

Lemon Pound Cake

White Chocolate Cremeux, Blueberry Compote, Toasted Pistachios

Berry Galette

Oatmeal Crisp, Vanilla Bean Ice Cream, Toasted Meringue

Brennan's Kids Breakfast

Scrambled Eggs, Bacon, Toast

French Toast

Vanilla Whipped Cream, Syrup

Fried Gulf Shrimp

With Brabant Potatoes