Christmas Eve Menu
5:30 – 9:00 pm | 3 Courses $85
First Course
choice of:
Turtle Soup
100% Turtle Meat, Brown Butter Spinach, Aged Sherry
Lightly Cured Scallop
Green Apple, Horseradish, Lemon Oil
Duck Liver Mousse
Tomato Jam,, Cornbread Madeleines
Cavatelli
Poached Oysters, Benton's Bacon, Creamed Collard Greens
Butter Poached Lobster
Confit Garlic, Candied Lemon, Bisque *$5 Additional
Second Course
choice of:
Roasted Rohan Duck
Smoked Hen Of The Wood Mushroom, Butternut Squash, Marcona Almonds
Braised Short Rib
Brussels Sprouts, Celery Root, Black Truffle
Beef Wellington
Turnip Purée, Pomegranate, Red Wine Sauce
Trout à la Poêle
Jumbo Lump Crab, Cauliflower Puree, Swiss Chard,, Caviar Butter
Redfish Courtbouillon
Florida Clams, Royal Red Shrimp, Stewed Tomato, Short Grain Rice
Third Course
choice of:
Buche de Noel
Toasted Marshmallow, Sour Cherry Gel, Egg Nog Anglaise
Panettone Bread Pudding
Salted Caramel, Vanilla Bean Ice Cream
Mont Blanc Tart
French Vanilla Cremeux, Hazelnut Cream
Bananas Foster
Invented At Brennan's! *additional $5
