With nearly 1400 selections, the wine program at Brennan's is built to compliment the rich, Creole cuisine of poached eggs and succulent sauces. The two-story cellar houses 15,000 bottles, with nearly the entire second floor devoted solely to Burgundian wines. As the self-proclaimed "Champagne House of the South," Brennan's cellar keeps nearly 100 selections of Champagne and sparkling wines. Cheers!
This summer, experience an intimate wine cellar tour with Brennan’s New Advanced Sommelier and Wine Director, Sam Bortugno, as well as Ralph Brennan Restaurant Group Wine & Beverage Director, Braithe Gill.
Fridays from 3:30 - 4:30 pm
July 26
August 2, 9, 16, 23, 30
Ticket Includes:
Private, Intimate Tour of Brennan's Award-Winning Wine Cellar
3 Tasting Portions of Wines Hand-Selected by Sam Bortugno
Light Bites Paired by Executive Chef Ryan Hacker
