Join us for an epic Spring Wine Dinner with Au Bon Climat and Clendenen Family Vineyards in our intimate Wine Cellar.
Wednesday, April 16 at 6 pm
Hear from special guest, Isabelle Clendenen, Owner and Winemaker, about her family's story and what makes these wines so sought after.
Thoughtfully curated 4-Course Menu, by Executive Sous Chef Kris Padalino, each course well-paired.
Menu
1st Course:
Cochon De Lait
Pickled Loquats, Roasted Peanuts, Chicharrones
Paired with 2021 Au Bon Climat Hildegard
2nd Course:
Scallop Crudo
Compressed Honeydew, Cucumbers, Pickled Red Onions, Yuzu-Coconut and Cilantro Oil
Paired with 2021 Au Bon Climat Nuits-Blanches Au Bouge
3rd Course:
Lamb Loin
Leek Ash, Spring Onion And Pea Emulsion, Marchand De Vin, Truffle
Paired with 2021 Au Bon Climat Isabelle
4th Course:
Boca Negra Torte
Licorice, Dark Cherries
Paired with 2014 Clendenen Family Vineyards Punta Exclamativa
$175 per person [plus tax and gratuity]
