
Sunday, April 20 | 8 am - 2 pm | 3 Courses $75
1st Course
choice of
Classic Turtle Soup
Grated Egg, Fresh Parsley, Sherry
Seafood File Gumbo
Andouille, Crabmeat, Shrimp, Oysters, Basmati Rice, Scallions
Strawberries and Cream Trifle
Ponchatoula Strawberries, Buttermilk Shortcakes, Mascarpone Mousse
Rock Shrimp Ravigote Salad
Mirliton, Avocado, Celery, Shaved Radish, Cucumber, Pecans
Smoked White Fish Rillette
Potato Chips, Pickled Pearl Onions, Trout Roe, Rye
Blueberry Cornmeal Cake
Whipped Creme Fraiche, Blueberry Compote, Vanilla Anglaise
French Toast
Lavender Whipped Cream, Lemon Curd, Blackberry Syrup
2nd Course
choice of
Eggs Hussarde
Housemade English Muffins, Canadian Bacon, Marchand De Vin Sauce
Eggs Sardou
Crispy Artichokes, Parmesan Creamed Spinach, Choron Sauce
Pepper Crusted Prime Rib
Potato Puree, Haricot Vert, Horseradish Sauce
Sticky Pork Belly
Rhubarb-ramp Chutney, Chicories
Pistachio Crusted Lamb Loin
Fava Bean Puree, Baby Turnips, Sarladaise Potatoes, Lamb Jus
Pompano a la Plancha
Confit Leek, Romanesco, Cauliflower Puree, Lemon, Capers, Lump Crab
Chicken Pithivier
Chicken And Foie Farce, Collards, Peas, Baby Carrots, Mushrooms, Herbed Vin Blanc Sauce
3rd Course
choice of
World Famous Bananas Foster
Bananas, Brown Sugar, Cinnamon, Rum, Housemade Vanilla Bean Ice Cream
Lemon Pound Cake
White Chocolate Cremeux, Blueberry Compote, Toasted Pistachios
Berry Galette
Oatmeal Crisp, Vanilla Bean Ice Cream, Toasted Meringue
Kids Menu
$25 / for children 12 and under
Brennan's Kids Breakfast
Scrambled Eggs, Bacon, Toast
French Toast
Vanilla Whipped Cream, Syrup
Fried Gulf Shrimp
With Brabant Potatoes