Popping into Spring with a celebratory Champagne Breakfast, in true Brennan's style!
Featured Guest: Alexandre Bader, Managing Director, Champagne Billecart-Salmon
Saturday, March 22 ~ 11:00 am - 2:00 pm
in our Upstairs Havana Room
4 Courses paired with tasting pours of Billecart-Salmon Champagne
Upon Arrival: Billecart-Salmon Brut Champagne Réserve NV (poured from Jerobaum)
First Course
Cured Salmon on Brioche
with Roe Butter Sauce
Billecart-Salmon Brut Champagne Blanc de Blancs NV (poured from Magnums)
Second Course
Endive and Arugula Salad
Shaved Radish Fennel, Orange and Creole Mustard Vinaigrette
Billecart-Salmon Brut Champagne 2009 & Billecart-Salmon Brut Champagne 2013 (tasted side by side)
Third Course
Eggs Hussarde
A Brennan's Original - housemade English Muffins, Coffee-Cured Canadian Bacon, Hollandaise, Marchand de Vin Sauce
Billecart-Salmon But Champagne Sous Bois NV (poured from Magnums)
Fourth Course
Strawberries, White Chocolate and Truffle
Billecart-Salmon Brut Champage Rosé NV (poured from Jerobaum)
$175 per person (inclusive of tax, and gratuity)
