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Bubbles & Breakfast at Brennan's

featuring Billecart-Salmon Champagne

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Popping into Spring with a celebratory Champagne Breakfast, in true Brennan's style!

Featured Guest: Alexandre Bader, Managing Director, Champagne Billecart-Salmon

Saturday, March 22 ~ 11:00 am - 2:00 pm

in our Upstairs Havana Room


4 Courses paired with tasting pours of Billecart-Salmon Champagne

Upon Arrival:  Billecart-Salmon Brut Champagne Réserve NV (poured from Jerobaum)

First Course

Cured Salmon on Brioche 
with Roe Butter Sauce
Billecart-Salmon Brut Champagne Blanc de Blancs NV (poured from Magnums) 
 

Second Course

Endive and Arugula Salad 
Shaved Radish Fennel, Orange and Creole Mustard Vinaigrette
Billecart-Salmon Brut Champagne 2009 & Billecart-Salmon Brut Champagne 2013 (tasted side by side)
 

Third Course 

Eggs Hussarde
A Brennan's Original - housemade English Muffins, Coffee-Cured Canadian Bacon, Hollandaise, Marchand de Vin Sauce 
Billecart-Salmon But Champagne Sous Bois NV (poured from Magnums)
 

Fourth Course 

Strawberries, White Chocolate and Truffle 
Billecart-Salmon Brut Champage Rosé NV (poured from Jerobaum)
 

$175 per person (inclusive of tax, and gratuity)

Reservations in advance required with limited seating available!

Call 504-525-9711 to reserve.