Coolinary Dinner Menu
August 1 - September 15 | Available Monday - Sunday
Dinner
3 Courses - $55
1st Course
choice of
Turtle Soup
100% Turtle Meat, Brown Butter Spinach, Grated Egg, Aged Sherry
Shrimp Remoulade
Chef Paul's Remoulade, Castelvetrano Olives, Celeries
2nd Course
choice of
Smoked Cornish Hen
Sauce Piquante, Rice Dumplings, Scallion
Gulf Fish Amandine
A New Orleans Classic – Marcona Almonds, Haricots Verts, Preserved Lemon Butter
3rd Course
New Orleans Bread Pudding
Whiskey Caramel, Buttermilk Ice Cream, Pralines
