Coolinary Brunch Menu
August 1 - September 15 | Available Monday - Sunday
Brunch
3 Courses - $45
1st Course
choice of
Turtle Soup
100% Turtle Meat, Brown Butter Spinach, Grated Egg, Aged Sherry
Seafood Gumbo
Shrimp, Crab, Oysters, Andouille, Popcorn Rice
2nd Course
choice of
Egg Hussarde
Housemade English Muffins, Coffee-Cured Canadian Bacon, Hollandaise, Marchand De Vin Sauce
Eggs Sardou
Crispy Artichokes, Parmesan Creamed Spinach, Sauce Choron
3rd Course
New Orleans Bread Pudding
Rich Passion Fruit Custard, Caramelized Sugar Crust, Waffle Cookie
