Salads

BRENNAN SALAD
Romaine lettuce with a tangy
Creole dressing, grated
Parmesan cheese and croutons.

TOSSED GREEN SALAD
Choice of French, Bleu Cheese,
Jackson or Thousand
Island dressings.

Entrees

TROUT AMANDINE
Filet of trout sauteed & 
topped with lemon butter 
sauce and slivered almonds,
accompanied by fresh potatoes.
Suggested Wine - Robert Mondavi Chardonnay

TROUT PECAN
Filet of fresh trout sautéed 
& topped with roasted pecans
and pecan butter.
Suggested Wine - Sonoma Cutrer Chardonnay

CHICKEN ESPLANADE
Sauteed breast of chicken
served in a divinely seasoned
Creole Sauce with fine herbs and freshly ground pepper.
Suggested Wine - Pouilly Fuisse, Louis Jadot

BRENNAN'S
BLACKENED REDFISH
Brennan's version of
blackened redfish grilled
to perfection with Brennan's
own seasonings. Served
with glazed carrots.
Suggested Wine - Pouilly Fuisse, Louis Jadot

REDFISH WITH
LUMP CRABMEAT JAIME
An old favorite, Brennan-created.
Filet of redfish topped with lump
crabmeat in a fresh mushroom
and red wine sauce.
Suggested Wine - Stag's Leap Wine Cellars Chardonnay

GRILLED FILET
OF SALMON AUDUBON
A zesty combination of Creole
mustard, Hollandaise,
shrimp and carrots
served atop salmon.
Suggested Wine - Pouilly Fuisse, Louis Jadot

BUSTER CRABS BÉARNAISE
Delicacy from Gulf waters -
baby soft shell crabs sautéed
in butter then topped with
Béarnaise sauce.
Suggested Wine - Piesporter

SHRIMP CREOLE
Gulf shrimp in a
traditional Creole sauce
with parsley rice.
Suggested Wine - Jordan Chardonnay

SHRIMP SAMANTHA
WITH ANDOUILLE
Gulf shrimp and spicy Cajun sausage
sautéed with fresh mushrooms, garlic,
green onions, white wine, spices and
served on a bed of parsley rice.
Suggested Wine - Fume Blanc

SHRIMP VICTORIA
Gulf shrimp sautéed in butter
with fresh basil and fresh
mushrooms served in a
light cream sauce
with parsley rice
Suggested Wine - Stag's Leap Wine Cellars Chardonnay

SHRIMP SARDOU
Deliciously spicy fried shrimp atop
sliced artichoke bottoms nestled in
a bed of creamed spinach and
covered with Hollandaise sauce.
Suggested Wine - Sauvingnon Blanc

CHICKEN LAZONE
Breast of chicken sautéed
in our own Brennan
seasonings, served in a
light cream sauce.
Suggested Wine - Fume Blanc

Desserts