Appetizers
|
SOUTHERN
BAKED APPLE
WITH DOUBLE CREAM |
STRAWBERRIES
WITH DOUBLE CREAM |
| CREOLE
ONION SOUP |
OYSTER
SOUP BRENNAN |
NEW
ORLEANS TURTLE SOUP
MAUDE'S SEAFOOD OKRA GUMBO
Entrees
|
EGGS
SARDOU
Poached eggs on artichoke
bottoms nestled in a bed of
creamed spinach and covered
with Hollandaise sauce
Suggested Wine - Fume Blanc
|
EGGS
BAYOU LAFOURCHE
Poached eggs atop Andouille
Cajun sausage and Holland
rusks. Topped with
Hollandaise sauce.
Suggested Wine - Gewurztraminer |
EGGS BENEDICT
A traditional dish of poached
eggs atop Holland rusks and
Canadian bacon, Topped
with Hollandaise sauce.
Suggested Wine - Byron Chardonnay
|
EGGS ST. CHARLES
Poached eggs atop
delicately fried trout with
Hollandaise sauce.
Suggested Wine - Fume Blanc
|
EGGS HUSSARDE
(A Brennan's Original)
One of the dishes that put
"Breakfast at Brennan's" on
the map. Poached eggs atop
Holland rusks, Canadian bacon
and Marchand de Vin sauce.
Topped with Hollandaise sauce.
Suggested Wine - Sauvignon Blanc
|
OYSTERS BENEDICT
Fresh Gulf oysters fried to
perfection and served on
Canadian bacon with
Hollandaise sauce.
Suggested Wine - Gewurztraminer
|
SHRIMP
SARDOU
Deliciously spicy fried shrimp
atop sliced artichoke bottoms
nestled in a bed of creamed
spinach and covered with
Hollandaise sauce.
Suggested Wine - Sauvignon Blanc
|
EGGS
ELLEN
Grilled filet of salmon topped
with poached eggs and
Hollandaise sauce.
Suggested Wine - Gewurztraminer |
EGGS
OWEN
We start with a fine beef hash,
then add poached eggs and top
with Marchand de Vin sauce.
Suggested Wine - Piesporter
|
EGGS
SHANNON
Poached eggs atop fried
trout, served in a bed of
creamed spinach and topped
with Hollandaise sauce.
Suggested Wine - Sonoma Cutrer Chardonnay
|
EGGS
PORTUGUESE
Flaky pastry shells filled with
freshly chopped tomatoes
sautéed in butter with parsley
and shallots. Topped with
poached eggs and covered
with Hollandaise sauce.
Suggested Wine - Robert Mondavi Chardonnay
|
EGGS
NOUVELLE ORLÉANS
Poached eggs served
on a bed of lump
crabmeat topped with
a brandy-cream sauce.
Suggested Wine - Sauvignon Blanc
|
Desserts
|
BANANAS
FOSTER
A Brennan Creation and
now World-Famous. Bananas
sautéed in butter, brown sugar,
cinnamon and banana liqueur,
then flamed in rum. Served
over vanilla ice cream.
Scandalously Delicious! |
CREPES
FITZGERALD
A Brennan Creation.
Crepes filled with a delicate
filling of cream cheese and
sour cream served with a
topping of strawberries flamed
in Maraschino. Scrumptious! |
CLASSIC
KEY LIME PIE
Perfectly tart and sweet at
the same time, topped with
fresh whipped cream |
CREOLE CHOCOLATE
SUICIDE CAKE
A Chocoholic's Fantasy
|
LOUISIANA CHOCOLATE PECAN PIE
A chocolate twist to this traditional pie. |
